WELCOME

Welcome to my website, where I share the creative inspirations from my kitchen, my deep passion for cooking and wholefoods, the writings of my heart and my understandings of balanced empowered healing from the inside out.

The recipes and writings you will find here revolve around an imperfect and predominantly plant-based way of eating, the integrative holistic way of life I live today and how I use Macrobiotics to create freedom, balance and wholeness throughout it all.

Today, I work as a Macrobiotic Nutritionist & Life Counsellor, Chef and Teacher. I am also a mother to the most beautiful little girl and a wife to a giant Kiwi man. I feel unbelievably grateful to be here today and thank you for taking the time to stop by.

FRESH FROM THE KITCHEN

  • Ume-and-Chilli-Roasted-Aubergine-01

    Ume and Chilli Roasted Aubergine

    Great on the BBQ as Summer gets going or on the griddle pan....

  • rhubarb-raspberry-apricot-pie-05

    Strawberry, Raspberry and Apricot Pie

    This summer the only thing we have been able to successfully grow ourselves is Rhubarb. Probably because it grows abundantly when we have to do very little to it....

  • Apple-Rhubarb-Strawberry-Fizz

    Apple, Rhubarb & Strawberry Fizz

    This summer mocktail is as seasonal as they get. Beautiful sweet apples, slight tang from the rhubarb and delicious summer strawberries. All mixed together with mint, lime, maple and fizz....

  • Garlic-Herbed-Tiger-Prawns

    Garlic & Herbed Tiger Prawns

    Heat up a frying pan and add the coconut oil. Once melted add the prawns and 2 pinches of sea salt. Let them pan-fry for about 1 minute and mix them well with the oil and salt....

  • blackbean-love-truffles-01

    Black Bean Love Truffles

    A few weeks back my hubby and I went away. For the whole weekend. Just us, no baby and it was wonderful. Any of you that are parents will understand what I mean here and what a precious gift that was for us....

  • Chinese-Tempeh-Lettuce-Wraps-with-Spicy-Peanut-Sauce-01

    Chinese Tempeh Lettuce Wraps with Spicy Peanut Sauce

    This recipe is so delicious and so simple. It is my take on a traditional speciality dish from Hong Kong (where I grew up). Although in Hong Kong they use Pigeon Meat instead of Tempeh....

  • Sweetcorn-and-Chive-Soup-01

    Sweetcorn and Chive Soup

    This soup is so light, sweet and delicious it feels like pure sunshine in a bowl. It is a perfect Summer evening dinner....

  • Medicinal-Miso-Abundance-Bowl-01

    Medicinal Miso Abundance Bowl

    Those of you who know me already know my absolute love for Miso. It is the absolute saviour medicinal food I always go back to whenever I’m feeling at all out of sorts....

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QUOTE OF THE WEEK

You yourself, as much as anybody else in the entire universe deserves your love and attention.
- Buddha

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