Ume and Chilli Roasted Aubergine

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Preparation time: 5 minutes

Cooking time: 35 minutes

SF, DF, GF, VG, Great for Kids

Great on the BBQ as Summer gets going or on the griddle pan.

(Serves 3-4 people)

  • 2 Medium sized Aubergines
  • 2 Tbsp Clearspring Ume and Chilli Paste
  • 2 Tbsp Olive Oil
  • 2 pinches of Fine Sea Salt


– Preheat the oven to 180 degrees
– Cut aubergine in half long ways and into 1.5cm slices
– Using a brush or knife, spread the aubergine slices with the ume and chilli paste, drizzle with olive oil and sprinkle with salt
– Place in the oven for 35 minutes, checking them halfway through
– Once cooked, remove from the oven and eat immediately

Enjoy x


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