Roasted Beetroot Rosemary & Garlic Soup with Horseradish Coconut Cream
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This soup is earthy, rich and absolutely stunning. It amazed me how simple it is to make and yet looks so gorgeous and tastes so good at the end.
In macrobiotics, beetroots are incredibly nourishing for our hearts. Helping them to soften and open, encouraging more positive energy and love to flow…both in and out. And letting go of all that no longer serves us.
Just what we all need more of in this world don’t you think?
Warming and earthy, full of such vitality and comforting all at the same time. Perfect for creating that wow factor when you serve it to your loved ones.
INGREDIENTS(Serves 5 people)
- 800g Beetroots (Peeled and cut into chunks)
- 1 Large Garlic Bulb
- 2 Sprigs Rosemary
- 2 Tsp Tamari
- 2 Tbls Olive Oil
- Sea Salt
- 1l Vegetable Stock
- 4cm Piece Fresh Horseradish or 1tbls Creamed Horseradish
- 200ml Coconut Yoghurt
- 1/2 Lime
- 1 Sprig Rosemary