Roasted Whole Oyster Mushrooms in White Miso & Red Peppercorn Cream

Print this recipe!

Preparation time: 5 min

Cooking time: 30-40 mins

SF, DF, GF, VG, Great for Kids

With the holiday season fast approaching I think what really makes a wonderful and abundant feast, (particularly a plant-based feast), are an amazing variety of sides. So over the next few weeks I want to share with you some utterly delicious vegetable side dishes that are well worthy of a feast!

These mushrooms are AMAZING and so so simple to make.

Slather them with this deliciously rich White Miso & Red Peppercorn Oat Cream Sauce and you’ll forget completely that they are also healthy and good for you too.

Enjoy x


  • 6 Whole Oyster Mushrooms
  • Sea Salt
  • Black Pepper
  • Olive Oil
  • 1/2 Cup of Oat Cream
  • 1 Tbsp White Miso
  • Crushed Red Peppercorns
  • Few leaves of Parsley

– Preheat oven to 180 degrees celsius
– Place each mushroom whole in a roasting tray and drizzle olive oil and sprinkle salt and pepper
– Bake for 25-40 minutes
– Add white miso, oat cream and a pinch of sea salt to a jar, shake well so all combined
– Drizzle generously over mushrooms
– Sprinkle crushed red peppercorns and parsley on serving

Voila! Ready to serve! Enjoy xxx


Post a Comment

Sign up for Nicky's Weekly Podcast, Guided Meditations & First Access to Events. It's FREE!!!