Roasted Whole Oyster Mushrooms in White Miso & Red Peppercorn Cream

Print this recipe!

Preparation time: 5 min

Cooking time: 30-40 mins

SF, DF, GF, VG, Great for Kids

With the holiday season fast approaching I think what really makes a wonderful and abundant feast, (particularly a plant-based feast), are an amazing variety of sides. So over the next few weeks I want to share with you some utterly delicious vegetable side dishes that are well worthy of a feast!

These mushrooms are AMAZING and so so simple to make.

Slather them with this deliciously rich White Miso & Red Peppercorn Oat Cream Sauce and you’ll forget completely that they are also healthy and good for you too.

Enjoy x

INGREDIENTS(Serves 4)

  • 6 Whole Oyster Mushrooms
  • Sea Salt
  • Black Pepper
  • Olive Oil
  • 1/2 Cup of Oat Cream
  • 1 Tbsp White Miso
  • Crushed Red Peppercorns
  • Few leaves of Parsley

Method:
– Preheat oven to 180 degrees celsius
– Place each mushroom whole in a roasting tray and drizzle olive oil and sprinkle salt and pepper
– Bake for 25-40 minutes
– Add white miso, oat cream and a pinch of sea salt to a jar, shake well so all combined
– Drizzle generously over mushrooms
– Sprinkle crushed red peppercorns and parsley on serving

Voila! Ready to serve! Enjoy xxx

 

Post a Comment

Thank you for stopping by

Be the first to receive recipes, articles and posts by signing up here.

PLUS an amazing free download of my essential tools for Empowered Balanced Living.

Subscribe!