Caramel Almond Brittle

Print this recipe!

Preparation time: 2min

Cooking time: 5min

SF, DF, GF, VG, Great for Kids

This is the most simple & easy recipe ever but so unbelievably effective! Because it produces the most delicious, sweet and caramel refined sugar-free snack and topping in only a few moments.

Make a big batch and keep it in an air-tight glass container and you can sprinkle it on your porridge, desserts or just have it as a snack on it’s own. I know my daughter absolutely LOVES it as a snack so it is a real winner for the kids.

(Serves 5 portions)

  • 110g Flaked Raw Almonds
  • 150g Rice Malt Syrup, Rice Syrup or Maple Syrup.
  • 1 Pinch of Sea Salt


– Add the almonds to a dry frying pan and begin to toast them over a medium/low heat
– Keep stirring them so that the heat evenly distributes across all the almonds and this will help stop it from catching (burning)
– After 3-5min you should start to smell the almond aroma and they should start to turn golden in colour
– As soon as this happens add a pinch of sea salt and the syrup and mix in really well
– Turn off the heat and leave to cool for 5-10min. As it cools it will become hard and crunchy like brittle

Voila! You’re done! Yup that’s it! Enjoy! xxx


Post a Comment

Thank you for stopping by

Be the first to receive recipes, articles and posts by signing up here.

PLUS an amazing free download of my essential tools for Empowered Balanced Living.