Ume and Chilli Roasted Aubergine

Print this recipe!

Preparation time: 5 minutes

Cooking time: 35 minutes

SF, DF, GF, VG, Great for Kids

Great on the BBQ as Summer gets going or on the griddle pan.

INGREDIENTS
(Serves 3-4 people)

  • 2 Medium sized Aubergines
  • 2 Tbsp Clearspring Ume and Chilli Paste
  • 2 Tbsp Olive Oil
  • 2 pinches of Fine Sea Salt

Method:

– Preheat the oven to 180 degrees
– Cut aubergine in half long ways and into 1.5cm slices
– Using a brush or knife, spread the aubergine slices with the ume and chilli paste, drizzle with olive oil and sprinkle with salt
– Place in the oven for 35 minutes, checking them halfway through
– Once cooked, remove from the oven and eat immediately

Enjoy x

 

Post a Comment

Thank you for stopping by

Be the first to receive recipes, articles and posts by signing up here.

PLUS an amazing free download of my essential tools for Empowered Balanced Living.

Subscribe!