Tomato & Avocado Chilli Salsa

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Preparation time: 15min

SF, DF, GF, VG

This recipe was inspired by my very lovely husband, who has a passion for flavours.

I absolutely love this salsa, it’s packed with fresh flavours, so easy to make, as colourful as a rainbow and goes with almost everything.  It is always served at every BBQ or outdoor dinner we have throughout the Summer in our house.  But also a quick and easy snack to put together to have with some good quality tortilla chips or bread at any other time.

The Chilli & Lime will kick start your beautiful Fire Energy and get that love and passion in you flowing full throttle!  So enjoy the ride!

Enjoy!
Nx

INGREDIENTS
(Serves 4-6)

  • 2 Avocadoes
  • 400g Organic Vine Tomatoes
  • 50g Coriander
  • 1 Red Onion
  • 1 Red Chilli
  • 2 Limes
  • Sea Salt

Method:

– Finely dice the tomatoes and onion and add to a large mixing bowl
– Peel & Dice the Avocados and add
– Roughly chop the Coriander and add
– Finely chop the Red Chilli and add (This will give it a good punch of heat, so if you prefer less then add less)
– Squeeze in the juice of both limes and add 3 good pinches of sea salt
– With a fork give it a good mix. You want the juices to mix in well together and the avocados to start getting a little mushy

Voila! That is it! So easy, so quick, so delicious! Enjoy xxx

 

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