WELCOME

Welcome to my website, where I share the creative inspirations from my kitchen, my deep passion for cooking and wholefoods, the writings of my heart and my understandings of balanced empowered healing from the inside out.

The recipes and writings you will find here revolve around an imperfect and predominantly plant-based way of eating, the integrative holistic way of life I live today and how I use Macrobiotics to create freedom, balance and wholeness throughout it all.

Today, I work as a Macrobiotic Nutritionist & Life Counsellor, Chef and Teacher. I am also a mother to the most beautiful little girl and a wife to a giant Kiwi man. I feel unbelievably grateful to be here today and thank you for taking the time to stop by.

FRESH FROM THE KITCHEN

  • Matcha Marshmallow Cheesecake

    I created this cake especially for a very special Supper Club I am doing with Clearspring in March to Welcome in Spring with gratitude and open hearts. You can read more about the Supper Club and how to book...

  • Pumpkin, Coconut & Seitan Curry

    This curry is just like the ones we get in Malaysia where my mamma is from. Sweet, rich, creamy with a good hit of fire. So much comfort, so much heat, so delicious!...

  • Pear, Chia & Maple Loaf Cake

    This lovely little cake is everything you want in a loaf cake. Sweet, fluffy, moist, light and utterly delicious....

  • Sweet Brown Rice, Aduki Bean & Coconut Cream Porridge

    Growing up in Hong Kong there was a traditional local dessert there that I absolutely loved, called 'Red Bean Soup' or in Chinese 'Tong Soy". Yes I know, I know, it sounds super weird, but I promise you it was so delicious....

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QUOTE OF THE WEEK

You yourself, as much as anybody else in the entire universe deserves your love and attention.
- Buddha

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